Gastronomy

The local cuisine is renowned for its mouth-watering flavours and variety. Traditional dishes include frit de porc (stir-fried pork, potatoes and peppers), tumbet (Majorca’s version of ratatouille), arròs brut (a meat and vegetable rice dish) and sopes mallorquines (vegetables and meat simmered slowly with bread to soak up the stock).

Sobrassada is Majorca’s best-known cured meat, made from pork, bacon and paprika.

When it comes to sweets and pastries, nothing can compare with a delicious ensaïmada. Wound round to form a spiral shape, this exquisite pastry can be filled with a wide range of ingredients, such as cream, chocolate, confectioner’s custard and sweet pumpkin jam. Wine is also deeply rooted in the island’s cultural heritage; two regions have been awarded a Designation of Origin: Binissalem and Pla i Llevant.

Approximate information according to the daily exchange rate of the selected currency in relation to the EURO, provided by the ECB and valid only for information purposes. Payment always to be made in EUROS.
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