Flora and fauna
Majorca’s eastern peninsula is made up of a wide range of habitats.
Immense expanses of sand bathed by crystal-clear waters; paths that twist and turn as they wind away into the distance among fields of olive trees and holm-oak woods.
Majorca’s eastern region is home to a miniature natural paradise nestling behind rugged hills, gazing out at the gleaming coastline of Menorca on the horizon. This is an outstanding location packed with delightful contrasts.
The local cuisine is renowned for its mouth-watering flavours and variety. Traditional dishes include frit de porc (stir-fried pork, potatoes and peppers), tumbet (Majorca’s version of ratatouille), arròs brut (a meat and vegetable rice dish) and sopes mallorquines (vegetables and meat simmered slowly with bread to soak up the stock).